Broccoli & Cheese Bake


This is actually more of a root vegetable and cheese bake.  A modified version, with broccoli only, is on the next page.  For this recipe you will need

3 bags of frozen vegetable mix (broccoli, carrots and cauliflower)

1 can cream soup, mushroom or chicken

1 1/2 cups sharp cheddar cheese

1/2 cup Miracle Whip

2 eggs, beaten

1 cup Cheeze-Its

Boil the vegetable mix for 5 minutes, then drain well.  Mix together well the vegetables, soup, Miracle Whip, cheese (saving a handful to sprinkle on top) and eggs.  Spread evenly in a greased 9”x13” baking pan.  Sprinkle the remaining cheese and crumbled Cheeze-Its on top. 

Bake at 350ºF for 45-50 minutes.

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Aunt Sonia’s Broccoli & Cheese Bake