This is a combination of two recipes, my cousin Vera’s and one found on line. 

Ingredients:
carrots, peeled and sliced in half

olive oil

salt

pepper

(Note: a medley of different colored carrots makes this dish much more attractive.  The peeled baby carrots are perfect for this dish; I sliced them in half lengthwise if they were thicker as most were fairly thin.  You want your carrots to be of similar thickness so they cooke evenly.)

Directions:

1. 1.Place carrots in a plastic bag with just enough oil to coat them.  Add salt and pepper and sake well.
   

2. 2.Place carrots of a baking sheet; I prefer a cookie sheet that has been covered in foil for easy clean-up.
   

3. 3.Bake at 450°F for 35-45 minutes, until the carrots begin to brown.